Red beet and pumpkin soup

It’s almost January, but I still have lots of typical fall vegetables to cook into something edible. Pumpkins and red beets can easily be preserved well into winter, all the way on to spring if you’re careful. I have a problem though; red beets aren’t liked here in my family. This soup is great for…

Red beet and apple salad

It can be difficult, for those of us in northern climates, to maintain a diet with lots of fresh fruits and vegetables. Most methods of preserving the garden harvest require cooking, adding sugar, drying or another process that might remove nutrients from food. The inspiration for this gorgeous salad came from a recent restaurant dinner,…